Ingredients
crust 62.5% , cheese 18.8% , sauce 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 14.8 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 29.6 mg |
| Carbs | 21.5 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 0.74 g |
| Protein | 12.6 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Potassium | 222 mg |
| Calcium | 193 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.82 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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