Nutrition · per 100 g

Energy	237.9 kcal
Fat	8.4 g
Saturated fat	2.6 g
Carbs	25.6 g
Sugars	3.1 g
Protein	15.4 g
Salt	1.5 g
Sodium	603.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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