Nutrition · per 100 g

Energy	134 kcal
Fat	9.8 g
Saturated fat	3.6 g
Cholesterol	35.7 mg
Carbs	0 g
Protein	12.5 g
Salt	0.69 g
Sodium	277 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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