Ingredients
crust 50.8% , water 24.6% , breadcrumbs 12.3% , yeast 6.1% , extra virgin olive oil 3.1% , salt 1.5% , sugar 0.8% , barley flour 0.4% , canola oil 0.2% , Toppings 0.1% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , cheddar 0.0% , sauce 0.0% , crushed tomato 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , salt 0.0% , vinegar 0.0% , garlic 0.0% , black pepper 0.0% , onion 0.0% , ingredients 0.0% , farine de blé enrichie 0.0% , eau 0.0% , chapelure grillée 0.0% , levure 0.0% , huile d'olive extravierge 0.0% , sel 0.0% , Sucres 0.0% , farine d'orge 0.0% , HUILE DE CANOLA 0.0% , garniture 0.0% , culture bactérienne 0.0% , sel 0.0% , chlorure de calcium 0.0% , ENZYME MICROBIENNE 0.0% , fromage cheddar 0.0% , sauce 0.0% , tomates broyées 0.0% , huile d'olive extravierge 0.0% , sucre 0.0% , sel 0.0% , vinaigre 0.0% , poudre d'ail 0.0% , poivre noir 0.0% , poudre d'oignon 0.0% , CONTIENT 0.0% , lait 0.0% , orge 0.0% , consumers with food allergies and food sensitivities 0.0% , please read the ingredient statement carefully 0.0% , les consommateurs souffrant d'allergies ou la liste des ingrédients 0.0% , d'intolérances alimentaires doivent lire attentivement entière sa si ce produit kirkland signature kirkland signature if you're not completely satisfied with this kirkland signature product 0.0% , your money will be refunded 0.0% , and in perfect crust 0.0% , a crisp and light topped lightly with a r tomatoes' natural swee white cheddar cheese b house to yours 0.0% , mange comme les meilleure tout le monde sait qu avec seulement trois en harmonie et de kirkland signature la chapelure et un s sauce italienne ro généreusement garn pizza une saveur «mangez bien! » e baking instr conventional oven 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Carbs | 32.5 g |
| Sugars | 7.5 g |
| Fiber | 1.9 g |
| Protein | 11.9 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 156 mg |
| Calcium | 156 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.