Pizza au fromage

Kirkland · 4 x 481 g

Cheese Pizza

Cheese 0096619525980

Ingredients

crust 50.8% , water 24.6% , breadcrumbs 12.3% , yeast 6.1% , extra virgin olive oil 3.1% , salt 1.5% , sugar 0.8% , barley flour 0.4% , canola oil 0.2% , Toppings 0.1% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , cheddar 0.0% , sauce 0.0% , crushed tomato 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , salt 0.0% , vinegar 0.0% , garlic 0.0% , black pepper 0.0% , onion 0.0% , ingredients 0.0% , farine de blé enrichie 0.0% , eau 0.0% , chapelure grillée 0.0% , levure 0.0% , huile d'olive extravierge 0.0% , sel 0.0% , Sucres 0.0% , farine d'orge 0.0% , HUILE DE CANOLA 0.0% , garniture 0.0% , culture bactérienne 0.0% , sel 0.0% , chlorure de calcium 0.0% , ENZYME MICROBIENNE 0.0% , fromage cheddar 0.0% , sauce 0.0% , tomates broyées 0.0% , huile d'olive extravierge 0.0% , sucre 0.0% , sel 0.0% , vinaigre 0.0% , poudre d'ail 0.0% , poivre noir 0.0% , poudre d'oignon 0.0% , CONTIENT 0.0% , lait 0.0% , orge 0.0% , consumers with food allergies and food sensitivities 0.0% , please read the ingredient statement carefully 0.0% , les consommateurs souffrant d'allergies ou la liste des ingrédients 0.0% , d'intolérances alimentaires doivent lire attentivement entière sa si ce produit kirkland signature kirkland signature if you're not completely satisfied with this kirkland signature product 0.0% , your money will be refunded 0.0% , and in perfect crust 0.0% , a crisp and light topped lightly with a r tomatoes' natural swee white cheddar cheese b house to yours 0.0% , mange comme les meilleure tout le monde sait qu avec seulement trois en harmonie et de kirkland signature la chapelure et un s sauce italienne ro généreusement garn pizza une saveur «mangez bien! » e baking instr conventional oven 0.0%

Nutrition · per 100 g

Energy 244 kcal
Fat 7.5 g
Saturated fat 3.8 g
Carbs 32.5 g
Sugars 7.5 g
Fiber 1.9 g
Protein 11.9 g
Salt 1.2 g
Sodium 481 mg
Potassium 156 mg
Calcium 156 mg
Iron 2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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