Ingredients
tomato 91.0% , onion 5.8% , basil 1.4% , garlic 1.0% , sea salt 0.4% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 259 kJ |
| Energy | 62 kcal |
| Fat | 2.6 g |
| Saturated fat | 1 g |
| Carbs | 8.4 g |
| Sugars | 4.7 g |
| Protein | 1.4 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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