Nutrition · per 100 g

Energy	125 kcal
Fat	2 g
Cholesterol	38.5 mg
Carbs	0 g
Sugars	0 g
Protein	27.4 g
Salt	0.55 g
Sodium	222 mg
Vitamin B12	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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