Nutrition · per 100 g

Energy	562 kcal
Fat	46.9 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	3.1 g
Added sugars	0 g
Fiber	9.4 g
Protein	25 g
Salt	0.51 g
Sodium	203 mg
Potassium	328 mg
Calcium	65.6 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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