Ingredients
Nutrition Information P 58.3% , CV 20.8% , Of 0 10.4% , Allergen Advice! Sec ingredicnts in BOLD 5.2% , Kirklard exceed tho qWIty rot This does rot WATFORD 2.6% , HERIS 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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