Nutrition · per 100 g

Energy	400 kcal
Fat	31.8 g
Saturated fat	18.2 g
Trans fat	1.1 g
Carbs	5 g
Sugars	0 g
Protein	23.9 g
Salt	1.5 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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