Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 29.5 g |
| Sugars | 3.1 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 10.1 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Potassium | 158 mg |
| Calcium | 202 mg |
| Iron | 0.78 mg |
| Vitamin D | 0.78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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