Nutrition · per 100 g

Energy	624 kcal
Fat	51.3 g
Saturated fat	5 g
Trans fat	0.1 g
Carbs	21.4 g
Sugars	0 g
Protein	19.3 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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