Nutrition · per 100 g
| Energy | 394 kJ |
| Energy | 94.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.59 g |
| Polyunsaturated fat | 0.59 g |
| Cholesterol | 41.2 mg |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 376 mg |
| Calcium | 10.6 mg |
| Vitamin D | 12.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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