Nutrition · per 100 g

Energy	256 kcal
Fat	20 g
Saturated fat	7.8 g
Trans fat	1.1 g
Cholesterol	50 mg
Carbs	5.6 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	13.3 g
Salt	1.4 g
Sodium	578 mg
Potassium	277 mg
Calcium	52.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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