Nutrition · per 100 g

Energy	435.5 kcal
Fat	17.7 g
Saturated fat	4 g
Carbs	62.9 g
Sugars	14.5 g
Protein	11.3 g
Salt	0.38 g
Sodium	153.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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