Beef lasagna
Kirkland · 3
Ingredients
tomato 51.1% , vine-ripened ground tomatoes 24.5% , tomato purée 12.2% , pear tomatoes 6.1% , salt 0.4% , E509 0.4% , E330 0.4% , cooked pasta 0.4% , semolina 0.4% , water 0.4% , egg white 0.4% , ground choice beef from chuck 0.4% , whole milk ricotta cheese 0.4% , whey 0.4% , cream 0.4% , vinegar 0.4% , salt 0.4% , whole milk mozzarella 0.4% , milk 0.4% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , tomato purée 0.0% , romano cheese 0.0% , part-skim cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , onion 0.0% , onion 0.0% , canola oil 0.0% , sugar 0.0% , spice 0.0% , rice starch 0.0% , water 0.0% , red wine 0.0% , garlic 0.0% , parmigiano reggiano 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , extra virgin olive oil 0.0% , salt 0.0% , corn starch 0.0% , spinach 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Trans fat | 0.22 g |
| Cholesterol | 26.5 mg |
| Carbs | 12.4 g |
| Sugars | 3.5 g |
| Added sugars | 0.89 g |
| Fiber | 1.3 g |
| Protein | 8.4 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 258 mg |
| Calcium | 110 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.44 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.