Pulled Pork
Kirkland Signature
Ingredients
pork 55.0% , water 22.5% , vinegar 11.3% , salt 5.6% , natural flavouring 2.5% , RUBBED WITH 1.6% , black pepper 0.8% , paprika 0.4% , red bell pepper 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 13.1 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 2.4 g |
| Cholesterol | 71.4 mg |
| Carbs | 1.2 g |
| Protein | 19 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 345 mg |
| Calcium | 11.9 mg |
| Iron | 1.2 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.