KIRKLAND
Kirkland
Ingredients
E300 55.0% , E460i 22.5% , maltodextrin 11.3% , E464 5.6% , vegetable stearic acid 2.8% , E551 1.4% , Vegetable Magnesium Stearate 0.7% , Cellulose Coating 0.4% , citrus bioflavonoid complex 0.2% , hesperidin 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.