Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	5.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	124 mg
Calcium	94.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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