Nutrition · per 100 g

Energy	368 kcal
Fat	13.2 g
Saturated fat	7.9 g
Cholesterol	52.6 mg
Carbs	50 g
Sugars	10.5 g
Added sugars	7.9 g
Fiber	2.6 g
Protein	10.5 g
Salt	0.15 g
Sodium	60.5 mg
Potassium	166 mg
Calcium	166 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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