Nutrition · per 100 g

Energy	157 kJ
Energy	37.5 kcal
Fat	1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0.42 g
Protein	4.2 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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