Nutrition · per 100 g

Energy	198 kcal
Fat	5.7 g
Saturated fat	0.56 g
Trans fat	0 g
Carbs	19.8 g
Sugars	4.5 g
Added sugars	2.3 g
Fiber	1.7 g
Protein	16.4 g
Salt	0.69 g
Sodium	277 mg
Potassium	186 mg
Calcium	50.8 mg
Iron	2.4 mg
Vitamin D	0 µg
Vitamin B12	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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