Veggie Chick
Higher Taste
Ingredients
bun enriched unbleached wheat flour 51.3% , water 24.4% , barley malt flour 12.2% , E375 6.1% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , OLIVE OIL BLEND 0.2% , water 0.1% , extra virgin olive oil 0.0% , canola oil 0.0% , yeast 0.0% , sugar 0.0% , sea salt 0.0% , cultured non-gmo corn starch 0.0% , vinegar 0.0% , soy protein 0.0% , tofu 0.0% , water 0.0% , soya bean 0.0% , E516 0.0% , E511 0.0% , soy sauce 0.0% , water 0.0% , soya bean 0.0% , salt 0.0% , wheat 0.0% , carrot 0.0% , celery 0.0% , red bell pepper 0.0% , spring onion 0.0% , parsley 0.0% , garlic 0.0% , lemon juice 0.0% , spice 0.0% , mustard seed 0.0% , sea salt 0.0% , turmeric 0.0% , baker's yeast 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9.8 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16 g |
| Sugars | 2.5 g |
| Fiber | 1.8 g |
| Protein | 7.4 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.