Nutrition · per 100 g
| Energy | 571 kJ |
| Energy | 137 kcal |
| Fat | 7 g |
| Saturated fat | 0.88 g |
| Carbs | 16.3 g |
| Sugars | 4.8 g |
| Fiber | 2.6 g |
| Protein | 3.1 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Calcium | 200 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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