Nutrition · per 100 g

Energy	205.9 kcal
Fat	5.9 g
Saturated fat	0.59 g
Carbs	24.1 g
Sugars	3.5 g
Fiber	3.5 g
Protein	14.1 g
Salt	1.2 g
Sodium	476.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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