Nutrition · per 100 g

Energy	176 kcal
Fat	8.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	1.3 g
Fiber	3.1 g
Protein	8.8 g
Salt	0.9 g
Sodium	361 mg
Potassium	229 mg
Calcium	123 mg
Iron	1.4 mg
Vitamin D	0 µg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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