Vegan breakfast burrito
Ingredients
tofu 51.0% , water 24.5% , soya bean 12.3% , E511 6.1% , wheat flour 3.1% , water 1.5% , E375 0.8% , reduced iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , canola oil 0.0% , nutritional yeast 0.0% , tapioca 0.0% , potato starch 0.0% , sea salt 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , turmeric 0.0% , black salt 0.0% , soy sauce 0.0% , water 0.0% , soya bean 0.0% , salt 0.0% , alcohol 0.0% , lemon juice 0.0% , E330 0.0% , black pepper 0.0% , paprika 0.0% , cayenne pepper 0.0% , yeast extract 0.0% , natural smoke flavouring 0.0% , soya lecithin 0.0% , E415 0.0% , E412 0.0% , E160b 0.0% , E270 0.0% , E327 0.0% , E401 0.0% , E425 0.0% , E160ai 0.0% , E160c 0.0% , sunflower oil 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , E300 0.0% , enzyme 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 198.2 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.3 g |
| Carbs | 24.2 g |
| Sugars | 0.88 g |
| Fiber | 4.4 g |
| Protein | 9.3 g |
| Salt | 0.93 g |
| Sodium | 372.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.