Nutrition · per 100 g

Energy	72.1 kcal
Fat	1.1 g
Saturated fat	0.16 g
Carbs	11.5 g
Sugars	2 g
Protein	3.6 g
Salt	0.87 g
Sodium	347.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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