Ingredients
wheat flour 52.8% , water 23.6% , yeast 11.8% , contains 2% and less of the following 5.9% , cane sugar 3.0% , salt 1.5% , malted barley 0.7% , non-gmo dough conditioner 0.4% , E330 0.2% , vital wheat gluten 0.1% , natural grain vinegar 0.0% , E412 0.0% , E300 0.0% , soya lecithin 0.0% , E282 0.0% , PLANT BASED ENZYMES 0.0% , cornmeal 0.0% , some ingredients may contain bioengineered food ingredient 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.