Ingredients
flour 60.4% , water 19.8% , sugar 2.6% , brown sugar 2.6% , contains 2% and less of 2.6% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , vinegar 0.6% , monoglycerides 0.6% , E282 0.6% , E200 0.6% , E412 0.6% , Calcium Sulfate Monocalcium Phosphate 0.6% , E300 0.6% , enzyme 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.