Ingredients
wheat flour 52.3% , water 23.9% , rye flour 11.9% , rye meal 6.0% , yeast 3.0% , molasses 1.4% , wheat gluten 0.8% , dextrose 0.4% , brown sugar 0.2% , cane sugar 0.1% , salt 0.1% , spice 0.0% , natural flavouring 0.0% , E270 0.0% , cultured wheat flour 0.0% , NON GMO PALM OIL 0.0% , vinegar 0.0% , barley malt flour 0.0% , non-GMO dough conditioner wheat flour 0.0% , monoglycerides 0.0% , E412 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 270.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Carbs | 51.4 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 2.6 g |
| Sodium | 1027 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.