Chompie's bakery, bread, marble rye

fortified wheat flour 51.6% , water 24.2% , contains 2% and less of the following 12.1% , salt 0.5% , yeast 0.5% , wheat gluten 0.5% , Flour treatment agent 0.5% , corn sugar 0.5% , vinegar 0.5% , calcium pronionate 0.5% , wheat flour 0.5% , wholemeal rye flour 0.5% , filtered water 0.5% , PUMPERNICKEL RYE FLOUR 0.5% , fresh yeast 0.5% , salt 0.5% , wheat gluten 0.5% , sodium stearolyl lactylate 0.5% , E260 0.5% , cane sugar 0.0% , spice 0.0% , natural flavouring 0.0% , E270 0.0% , sugar gum 0.0% , monodiglygerides 0.0%? , natural grain vinegar 0.0% , soya oil 0.0% , E150a 0.0% , E282 0.0% , natural enzyme 0.0% , soya lecithin 3.4%

? — listed for this product but not on the label in this language; recipes can differ by market.