Sourdough

wheat flour 55.0% , water 22.5% , yeast 11.2% , CONTAINS 2% OF LESS OF THE FOLLOWING 0.3% , corn flour 0.3% , sin diacetate 0.3% , E270 0.3% , cane sugar 0.3% , NON GMO PALM OIL 0.3% , wheat gluten 0.3% , cultured wheat flour inegar 0.3% , E516 0.3% , non-gmo dough conditioner 0.3% , E300 0.3% , some ingredients may contain bioengineered food ingredient 8.2%