Nutrition · per 100 g

Energy	246 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	6.1 g
Added sugars	3.5 g
Fiber	4.4 g
Protein	2.6 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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