Nutrition · per 100 g

Energy	262 kJ
Energy	62.6 kcal
Fat	1.8 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	143 mg
Calcium	22.1 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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