Nutrition · per 100 g

Energy	89.3 kcal
Fat	3.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	83.9 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	10.7 g
Salt	1.5 g
Sodium	611 mg
Potassium	204 mg
Calcium	51.8 mg
Iron	2.2 mg
Vitamin A	17.1 µg
Vitamin D	11.9 µg
Vitamin E	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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