Ingredients
sardine 74.2% , tomato sauce 12.9% , iodised salt 12.9%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 205 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 11.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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