Nutrition · per 100 g

Energy	381.7 kcal
Fat	7.6 g
Saturated fat	2.5 g
Carbs	20.4 g
Sugars	5.1 g
Fiber	10.2 g
Protein	61.1 g
Salt	1.3 g
Sodium	534.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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