Nutrition · per 100 g

Energy	612.5 kcal
Fat	46.8 g
Saturated fat	13.4 g
Carbs	23.4 g
Sugars	4.1 g
Fiber	6.5 g
Protein	24.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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