Ingredients

shrimp 99.6% , salt 0.2% , E223 0.2%

Nutrition · per 100 g

Energy	109 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.36 g
Sodium	145 mg
Calcium	55 mg
Iron	2.5 mg
Vitamin A	54.6 µg
Vitamin C	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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