Ingredients
tomato 53.6% , water 23.2% , onion 11.6% , green bell pepper 5.8% , red wine vinegar 2.9% , carrot 1.5% , extra virgin olive oil 0.7% , green bean 0.4% , salt 0.2% , tomato concentrate 0.1% , garlic wild mushrooms 0.0% , paprika 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
| Calcium | 50 mg |
| Iron | 0.3 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.