Ingredients
tomato 55.6% , cream 22.2% , water 11.1% , butter 5.6% , basil 2.8% , salt 0.5% , black pepper 0.5% , Modified starch 0.5% , E330 1.4%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 5.8 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 33 mg |
| Iron | 0.3 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.