Ingredients
chicken broth 50.0% , butternut squash 25.0% , sweet potato 12.5% , cream 6.3% , onion 3.1% , carrot 1.6% , butter 0.8% , celery 0.4% , modified tapioca starch 0.2% , garlic 0.1% , salt 0.0% , black pepper 0.0% , sage 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 8 mg |
| Carbs | 9.2 g |
| Sugars | 0.83 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.