Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.6 g |
| Cholesterol | 12.7 mg |
| Carbs | 6.5 g |
| Sugars | 3.3 g |
| Fiber | 1.4 g |
| Protein | 5.1 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 254 mg |
| Calcium | 32.6 mg |
| Iron | 0.94 mg |
| Vitamin A | 489 µg |
| Vitamin D | 2.6 µg |
| Vitamin C | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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