Nutrition · per 100 g

Energy	214.3 kcal
Fat	16.4 g
Saturated fat	3.6 g
Carbs	15 g
Sugars	2.1 g
Fiber	1.4 g
Protein	2.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.