Nutrition · per 100 g

Energy	150.4 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	16.8 g
Sugars	15 g
Fiber	0 g
Protein	0.88 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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