Nutrition · per 100 g

Energy	247.8 kcal
Fat	21.2 g
Saturated fat	4 g
Carbs	6.2 g
Sugars	5.3 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.77 g
Sodium	309.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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