Nutrition · per 100 g

Energy	275 kcal
Fat	20 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	12.5 g
Sugars	7.5 g
Added sugars	5 g
Fiber	0 g
Protein	7.5 g
Salt	2.9 g
Sodium	1180 mg
Potassium	258 mg
Calcium	258 mg
Iron	258 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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