Nutrition · per 100 g

Energy	268.9 kcal
Fat	23.5 g
Saturated fat	4.2 g
Carbs	4.2 g
Sugars	1.7 g
Fiber	1.7 g
Protein	12.6 g
Salt	0.63 g
Sodium	252.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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