Nutrition · per 100 g

Energy	143 kcal
Fat	9.5 g
Saturated fat	3.2 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	357 g
Sodium	143000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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