Nutrition · per 100 g

Energy	402.6 kcal
Fat	19.5 g
Saturated fat	11.7 g
Carbs	53.2 g
Sugars	15.6 g
Fiber	1.3 g
Protein	6.5 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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